Thursday, April 16, 2009

In Case You Thought There Were No Smiles Around Here...


Thank you.

Thank you. Thank you. Thank you. For your comments, your e-mails and the personal stories of loss that you sent to me, the stories you shared, your kindness. Thanks for not coming down on me for being indulgent in the face of so many other much worse tragedies. Thanks for just giving me a place to name my saddness and then, send it off into the air.

Truth is, I feel pretty good now. Writing to you about it, helped me let it go, tear through the disappointment and focus on what I have and the good things to come. That's all you. So, really, thanks for being there.

So, if you thought we Fosters were spending our time staring at our shoes and crying into our goblets of Pinot Grigio, well, I give you proof to the contrary - ice cream face painting, puddle jumping and other happy playground hi-jinx.





























Have a wonderful weekend, my friends. We plan to do the same.

xx YM

PS: This weekend, I'll go through all the comments from the last post and try to answer your individual questions in comments there. Thanks!

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Wednesday, April 15, 2009

The Loss of Babies


Okay, I’m depressed.

That’s why I’m not writing blog posts three times a week. Or answering many e-mails. God, I found some of your e-mails in my spam folder tucked between “Satisfy her with your jumbo member” and “Show her who the real man is”. Seriously, I could barely drag up the energy to move those e-mails from one folder to another. But I did. And you’ll hear from me, be assured.

There are many reason for my depression, which is minor and transient. I’m not having a permanent episode, no posts from the loony bin or anything. I’m not drinking vodka at 11am or lashing out at the children over who drank all the milk. In fact, I have over-compensated nicely. I’m still fun Mommy. Today, I did an awesome puppet show with Bert the Rooster that involved a sort of Rodney Dangerfield-no-one-appreciates-me-routine, smelling everyone's feet and cackling wildly in Spanish - I had the kids bent over screaming-laughing at their play date.

It’s a bunch of things - Too much bleak, gray weather, the need for Spring, for warmth, for sun. It’s partially my new life without a babysitter - which is actually pretty fun, hanging everyday with the girls, trolling the city - but leaves me little time to write and when I don’t write I get depressed, because I have no outlet, no sense of identity, no way to be sane, no way to purge or make sense of things, except for leaning on my husband, who is a rock, but he has a first wife who battled depression and I hate to scare the crap out of him. You know, maybe he thinks, I’ll be this way for the next six years or something.


There’s also the small thing of our recent miscarriage. (My mom doesn’t read this blog and I haven't told her about the miscarriage. There are a couple of you who speak to her, please do not share this with her. She has been ill recently and this news is the last thing she needs. I want her focused on recovering her health. Thanks.) To be honest, we were pregnant for about 7 weeks. This is a short period of time. Hardly anyone knew. That we lost this baby now, as opposed to several weeks or months from now, is a blessing. I get that. I get that intellectually. But still…

I enjoyed being pregnant for those few weeks, that old familiar feeling of knowing that something special was happening, something I carried with me all the time, was aware of all the time and that we had this secret between us that very few people knew about. It was like holding a special treasure. By the time, I went to the bathroom at Starbucks and found the blood, I was just getting used to the idea, picturing the five of us. You can’t imagine all the scenes playing out in my head. All rainbows and happy endings.

I will tell you that miscarriage has never been a big concern for us. We have been fortunate. As soon as the stick turned blue, we blabbed our baby news to anyone who would feign happiness. It was just one of those things that didn’t happen to us. Sure, maybe some hideous strain of cancer is running through our veins poised to reach out and flatten us, but not so in the baby-making department. Fertility was our thing. We were always grateful for it and knew how lucky we were.

This time, was different. We held our tongues. I was 43. This pregnancy had not happened in one month or three as with Lucy and Edie. It happened in seven. We knew, on some level, it was fragile.

I called David and told him the news when he was in Australia. He was staying with his dad. He told him the good news. He couldn’t help himself. He was smiling through the phone when I told him. When he came home, we told Lucy and Edie. They were beyond thrilled. We swore Lucy to secrecy. Not an easy thing for Lucy. Lucy had been telling everyone at the playground that we had been pregnant with twins for like the last year, so this was big news. the whole idea made her feel happy and big and important.

She wanted my belly to get big immediately. We took out pregnancy books from the library and I read to them about the baby in Mommy’s tummy. The night before we lost the baby, she and Edie leaned in to my belly button to talk to the baby. They wanted her to be a girl. They had all kind of things to tell her.

It felt pretty real. Like it might happen. We scheduled a doctor’s appointment. The due date would have been December 4th. I started imagining our Xmas.

I felt great. I felt pregnant. But no sickness. This was a relief. Both of my previous pregnancies were laced with sickness – I vomited everywhere, almost constantly for the first three months. My vomit is legendary. Once, with Edie, I had to bend over in a gutter outside my house with Lucy in my arms because I couldn’t be without a vomit receptacle for more than 15 minutes at a time.

This pregnancy was different. No vomit in sight. I vowed to Shred every day. I was furiously organizing and spring cleaning the house. I was a mound of productivity. I was awesome. I felt like a million bucks. I thought it must be a boy. That was the difference – Girls make you sick. Boys don’t’.

Little did I know, that this lack of sickness, this good feeling, was just a pregnancy that had never really taken hold. Little did I know that sickness was good.

We had just met up with friends at the Starbucks in our building. I made the kids go to the bedroom, one more “empty bladder” check. I decided to go myself. That’s when I saw it. Lucy was sobbing, her friend had a pack of bubble gum and was willing to share with everyone, but Lucy wanted her own. She staged a fit. She was hysterical in the bathroom in Starbucks. I was bleeding. Friends who didn’t know I was pregnant were waiting at a table outside. Everyone wanted to go to the zoo.

I had no idea what to do. I do what I always do when I don’t know what to do, when I am immobile. I call David. Lucy screamed about bubble gum in the background. Edie was rubbing her hands all over the public toilet. We talked about seeing a doctor, but with the kids it was going to be hard to shift into that mode. I decided to tell my friend what was happening, retrieve some maxi pads from my bathroom, calm my tantruming child by buying her whatever pack of bubble gum she wanted and just move through the day, see what happens.

I vowed to get to a doctor in the afternoon. But it didn’t matter. By ten o’clock I had to change maxi pads three times. There was blood and tissue. By two o’clock, I was running around on the monkey bars, chasing Lucy, and I noticed that I no longer felt pregnant. It was over. That feeling of treasure inside had just ebbed away, like a low tide. No doctor was going to fix this. It was over. The baby was gone. I just moved through the day. It was good to be busy.

I was sad. We were sad. We had to tell the girls and they were sad. Lucy had so many questions. She cared. She was so interested, concerned for this little sister she had envisioned in her head. But that same week, two bloggers that I didn’t know, lost their babies. You should check out their stories and their beautiful babies - Maddie and Thalon. These were not near misses. They were living, breathing, babies that people had connected to and loved and cared for in the real world, not just in their fantasies, and my sadness seemed small and inconsequential. And it is.

And there are all the people who have tried to have babies and have never known the effortless fertility that we have been blessed with. The folks who don’t have two gorgeous, healthy, completely average girls sleeping all around them now. So, I have this all in perspective. Really, I do.

But I’m still a little blue. Not quite myself. But writing saves me. My husband saves me. My kids save me. You save me. Thanks for letting me talk about it. I feel better now.

Xxoo YM

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Wednesday, April 8, 2009

On Finding a Chiquita Banana Sticker on Your Naked Bum


So, David is home from Australia. I can breathe now. I can also shower now, which is a huge relief to myself and people around me.

The whole week I had been trying to get up before the girls and sneak into the shower and sort of quickly wash myself off, being sure to hit all the major areas, before hearing Edie freaking out in bed, because I had the audacity to actually be more than six inches away from her at any given time.

This meant showering with the shower door open, so I could hear her. And using the shower head hand-held so that there wasn't a lot of rushing water around my ears, preventing me from hearing her outpouring of agony from the bedroom. I also didn't do any shower acts that would require a commitment of time, like, say, washing my hair, since I couldn't be sure that I wouldn't have to leap out of the shower with a full head of shampoo only to realize I was never getting back in the shower to rinse off.

I planned ahead.

So, by the time my husband walked in the door. I smelled okay, but my hair was like matted, dirty straw. I looked like a scare crow. So, one of my acts as a woman-with- a-husband-in-the-house was to have a long, hot shower. It was nice. Not one person sat outside my shower door and wailed tears of betrayal and abandonment. I was golden.

That is until I washed my bum.


See, that is when I felt something kind of smooth there. A smooth patch, if you will. And upon further investigation, I found that I was wearing a Chiquita Banana sticker on my naked bum.

Now, the funny thing about this is that David and I had some "welcome home" nookie about two seconds after he walked in the door, where we clutched each other feverishly and said hot, romantic things to each other, and fumbled around like the middle-aged adults we are and, like, either (1) he just didn't notice I was wearing a Chiquita Banana sticker on my bum or (2) he missed me so much he didn't care I was wearing a Chiquita Banana sticker on my bum or (3) he put the Chiquita Banana sticker on my bum while we were having the sex, as some kind of misguided spousal humor or (4) we were so caught up in the ecstasy of the moment, we made love in the fruit bowl and totally didn't realize it.

These are the things running through my head. It's all still a mystery to me. I mean, could I have been walking around with a Chiquita Banana sticker on my ass the entire week? What if I had been taken to the hospital for an emergency? Forget the clean underwear, would the trauma team have been able to hold it together after seeing a sticker that said "Fresh Tastes Best" on my ass? Am I really that uncool and pathetic these days?

And that's why I need to pay attention to my body a bit more. Or more precisely, what's stuck to it or hanging off of it.

I'll get right on that.

xo YM

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Thursday, April 2, 2009

"Mommy, You Make The Best Chicken Fingers"


Okay, that's actually what Lucy said about my chicken fingers tonight. And I tell you this not to brag because I suffer much humiliation at my kitchen table. Sure, I can cook, but little good it does me, most of it ends up on the floor, mashed into the rug or smushed into someone's hair.

This week, Edie hid a lamb chop under the couch. I knew I was down a bone, but I'll be damned, it took me days to find it. It was way back there wedged behind a Barbie doll and a deflated balloon.

I am humbled by Lucy's complete intolerance for anything that is a sauce, comes from a sauce, looks like a sauce or is sauce-like in its appearance. She has also recently decided that pizza should never have tomatoes, since this is an evil cousin of the "the sauce". Tomatoes apparently can turn into "the sauce" in the oven. And you can't pick "the sauce" off the pizza very easily, so it is despised. Edie loved sauce and tomatoes until she heard Lucy chanting "No sauce" over and over and she joined in and chanted and that was so much fun, she too refuses to eat tomatoes or "the sauce".

Now, they ask for "cheese on bread" which is not actually cheese on bread. It's cheese on dough. Not cheese on a pita or something. It has to be dough. Because it's pizza. Kind of.


And if you are keeping up with Lucy's lifelong, love-hate relationship with the egg, well, we stopped eating three fried egg whites a day, as I reported a few weeks ago. Like, over night we were egg obsessed. Another night, as if the egg were "the sauce", the love affair was over. Go figure.

And then, there's what's been happening lately - you know, when they leave my house and other people feed them things and they experience things they've never had before. Like the night we were at a friend's house and she served the kids plain twisty pasta heated up in the microwave with a little butter and salt. Lucy looked up and said, "Mommy, can you serve us our pasta like this every day?"

My colon sort of spazzed up a little in that moment.


There was also the night before last - we were invited to a neighbors house for dinner and they made meatballs and macaroni and cheese for us, you know, out of pity because my husband has been gone for like, ever, and everyone knows I am a pathetic basket case without David's calm, serene, Bhudda-like presence.

And Edie is kind of a meatball-aholic and ate, like 20 meatballs and the kids stunned the crowd with their ability to wield knives at the dinner table and nearly impale the people around them, but when asked if she wanted some mac and cheese (which was completely awesome mac and cheese) Lucy refused and informed our host - in the most authoritative voice I think I've ever heard from her - that she only liked the best mac and cheese in the world, which is the kind of mac and cheese they serve at her school friend's house.

Now, I know about their mac and cheese, these people. It's the box. It's organic sure. They are organic people living in their organic brownstone in their organic section of town. But organic crap is still crap. I don't mind her eating it at her friend's house or once in awhile someplace other than our home. But what I hate about it, is that it is so mind-numblingly, palate-killing that simply having it only occasionally at a play date has inspired her to turn up her nose at anything resembling homemade mac and cheese. She won't even try it.

The box is a drug. It is crack for children.

And then, Lucy infected Edie. Just as she was about to stab a fork full of pasta, Edie heard her sister's box-mac-and-cheese-dining-room-manifesto and said, "No pasta," and dropped her fork. And asked me to promptly remove it from her plate, as if it's very presence could somehow infiltrate her system through osmosis. She went back to her meatballs.

I went back to blushing a lot and wondering why I write a food blog in the first place.

Which brings me to why I am thrilled that Lucy gave me this incredibly generous compliment - cause I don't get them a lot. Or ever. I cannot compete with pasta re-heated in a microwave with a pat of butter and a shot or Morton's. I am being bludgeoned by box macaroni and cheese. And cans of Pringle's at kid eye-length at the store. And Dora hawking candy. And Kool Aid masking as juice. And the sheer amount of processed food sitting on any shelves in any market and how unbelievably ubiquitous those foods are in the hands of every kid on the playground.

See? I'm being bludgeoned with my very own boxes of uneaten organic kale. So, the compliment rejuvenated me. A lot.

And what you will love about making these chicken fingers is how ridiculously easy it is. So simple. The trick is to use Panko bread crumbs, instead of your standard Italian ones. I'm sure you know about Panko and where to get them, but for those who don't...they are Japanese bread crumbs made from crustless bread, which gives them an airier, lighter feel that makes them get super-crispy when they are cooked.

You can buy Panko at Asian specialty store, large supermarkets and in many fish markets (that's where I buy mine). You can get all fancy with these strips, using mustards and spices to ramp up the flavor. But this easy way did the trick for us.

And got me one of the best critiques from one of my harshest critics ever.

xxoo YM

PS: You can make a little dipping sauce for these. Maybe a chive mayo. Or a tomato sauce. Or a honey dijon sauce. I would've but, you know, we have issues with "The sauce".
_______________________________________________________________________


"If Lucy Loves it, You'll Love It" Panko Chicken Fingers

•3 boneless, skinless chicken breasts, cut into strips
•3 eggs
• Panko bread crumbs
• Olive oil (as needed)
• Salt, pepper (you can add dried herbs/spices to your liking, like paprika
and thyme)
• A small handful of chopped Parsley
• One lemon cut into wedges

Wash chicken and pat dry with a paper towel. I skillet fry these in a cast iron frying pan in olive oil (cause I embrace the fat), but you can bake them in oven. If so, preheat the oven to 350F.

Mix the eggs up in a bowl. Put about 2 cups of Panko in a bowl. Salt and pepper the chicken. Dredge the chicken in the Panko first. Then, dredge it through the egg. Then, back in the Panko. Put the chicken strip on a clean plate (if frying) and a baking sheet if it's going in the oven.

Bake for about 15-20 minutes. Or saute on each side for roughly 5-7 minutes on each side, depending on the size of the chicken strip. Plate and sprinkle with chopped up Parsley and a spritz of lemon. Use lemon wedges as a garnish on the side of the plate. Serve with a little herbed mayo or honey dijon sauce (if you are not sauce-challenged.)

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