tag:blogger.com,1999:blog-6434726458328084701.post3469779261524770049..comments2024-03-14T02:27:34.359-04:00Comments on The Yummy Mummy: Charcutepalooza 2011Kim Fosterhttp://www.blogger.com/profile/12931573096200273764noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6434726458328084701.post-1423726155190794062011-01-28T15:15:33.918-05:002011-01-28T15:15:33.918-05:00I am so incredibly fascinated can I still join or ...I am so incredibly fascinated can I still join or did I miss the boat???sauvagebluehttps://www.blogger.com/profile/00577293897996960278noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-26750546061069328752011-01-06T14:18:56.012-05:002011-01-06T14:18:56.012-05:00i think i am actually going to go way out of my co...i think i am actually going to go way out of my comfort zone and try this...in fact i have been searching on the net to find pink salt in Montreal and have found it is called all sorts of names like Prague Powder 1 and apparently is not even pink in our side of the world....Just to feel like i belong; i will be really slow on the uptake and will probably do mine a month after all you others have done it...since I am totally afraid.<br /><br />It is this Duck Proscuitto that is pushing me forward...hope I can stay with 'the plan'Natalie Szternhttps://www.blogger.com/profile/01593707102079393839noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-58281739498903945752011-01-01T19:21:22.281-05:002011-01-01T19:21:22.281-05:00Forgot to add:
http://www.flickr.com/photos/71511...Forgot to add:<br /><br />http://www.flickr.com/photos/71511153@N00/sets/72157625598254663/with/5314184892/Kathy's Petehttp://bb.fuzzychef.orgnoreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-28474655619667633282011-01-01T19:19:46.748-05:002011-01-01T19:19:46.748-05:00I'm not sure whether or by how much I'm ju...I'm not sure whether or by how much I'm jumping the gun, but my duck breasts went onto the salt this evening. I've checked my basement and it's cool enough but maybe a bit low humidity.Kathy's Petehttp://bb.fuzzychef.orgnoreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-32850161687479317542010-12-29T11:13:59.965-05:002010-12-29T11:13:59.965-05:00Hi, Kim - Long time lurker here. I'm in! I l...Hi, Kim - Long time lurker here. I'm in! I love a good meat movement. I own this book and have so far been terrified to try to make anything from it, so this is an excellent kick in the pants. Thanks!Tarahttp://pagesstucktogether.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-89125387773600079012010-12-23T20:33:20.913-05:002010-12-23T20:33:20.913-05:00When I read this post and Cathy's, I can't...When I read this post and Cathy's, I can't even TELL you how excited Neil was! We have the book and he had already made his own bacon and pancetta. We've even emailed friends at home to get them to order the duck so e can start as soon as we return home from Mexico. Now THAT's dedication, right? ;-) What a FUN project!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-89772879368106971642010-12-23T10:54:56.311-05:002010-12-23T10:54:56.311-05:00I'm in, and looking forward to it!I'm in, and looking forward to it!Paul Kiersteadhttps://www.blogger.com/profile/04540360488418291923noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-57513604775151389932010-12-22T16:07:12.721-05:002010-12-22T16:07:12.721-05:00Small world. I'm right up the road from Sienna...Small world. I'm right up the road from Sienna. I checked out my first potential duck supplier this afternoon. Two or three more to shops to check out....Jon in Albanyhttps://www.blogger.com/profile/05766493068147115690noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-20651066055533965502010-12-22T14:07:04.690-05:002010-12-22T14:07:04.690-05:00I'm in. We've had "Charcuterie"...I'm in. We've had "Charcuterie" for almost a year (I bought it for my husband for Valentine's Day last year. Seriously. He loved it!) but we haven't had a chance to do much more than study and drool over it. Now, to acquire those duck breasts . . . <br /><br />Best,<br />SarahSarahhttp://heartlandrenaissance.comnoreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-89228944331050241732010-12-22T10:54:52.913-05:002010-12-22T10:54:52.913-05:00Hey Jon in Albany -
So happy to have you with us...Hey Jon in Albany - <br /><br />So happy to have you with us!<br /><br />BTW,I went to Siena College and then did my Masters at SUNY Albany. Albany is my old stomping ground. <br /><br />Great to hear from someone in the old hood!<br /><br />KimThe Yummy Mummyhttp://www.theyummymummy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-12304413488572235452010-12-21T19:36:50.959-05:002010-12-21T19:36:50.959-05:00Oh goody, Kim, this is going to be such fun. I'...Oh goody, Kim, this is going to be such fun. I'm really excited to be launching this project together. I just bought my duck. xoCathyCathy (MrsWheelbarrow)http://www.mrswheelbarrow.comnoreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-66507747554120460702010-12-21T18:13:09.841-05:002010-12-21T18:13:09.841-05:00This is the motivation I need. Been meaning to mak...This is the motivation I need. Been meaning to make this recipe for about a year. Count me in. This is going to be awesome.<br /><br />Got to find a duck.Jon in Albanyhttps://www.blogger.com/profile/05766493068147115690noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-26327326191003695052010-12-21T13:42:39.212-05:002010-12-21T13:42:39.212-05:00I am SO in.
I have fantasized about making salami...I am SO in.<br /><br />I have fantasized about making salami at home, but my husband thinks I am crazy (I am already making cheese and sauerkraut and homemade mustard, one more cured things won't hurt right????)The Table of Promisehttp://www.thetableofpromise.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-7303380281975060312010-12-21T12:21:18.051-05:002010-12-21T12:21:18.051-05:00I was trimming the Thanksgiving prosciutto (2010) ...I was trimming the Thanksgiving prosciutto (2010) and a very sharp chef's knife slipped. 4 stitches and an afternoon spent in the emergency room. First time I've cut my self seriously since my early 20s.Warner (aka ntsc)https://www.blogger.com/profile/12924176333302007261noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-24442412095092138712010-12-21T12:18:47.289-05:002010-12-21T12:18:47.289-05:00Warner -
What knife cut?
So happy you're do...Warner - <br /><br />What knife cut?<br /><br />So happy you're doing this. It will be old hat for you, but your ideas and tips will be so useful to us newbies. Yay!The Yummy Mummyhttp://www.theyummymummy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-70833168828222336152010-12-21T12:05:02.522-05:002010-12-21T12:05:02.522-05:00By the way I will be starting the cure on the Than...By the way I will be starting the cure on the Thanksgiving prosciutto (2011) this afternoon. Will take photos.Warner (aka ntsc)https://www.blogger.com/profile/12924176333302007261noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-12435595867503988452010-12-21T12:03:18.197-05:002010-12-21T12:03:18.197-05:00OK, I'm on. Will be buying duck breasts on Mon...OK, I'm on. Will be buying duck breasts on Monday at Fairway. <br /><br />Have to come into the city to have the stitches removed from the knife cut.Warner (aka ntsc)https://www.blogger.com/profile/12924176333302007261noreply@blogger.com