tag:blogger.com,1999:blog-6434726458328084701.post3990578908876057495..comments2024-03-29T06:36:05.770-04:00Comments on The Yummy Mummy: Fear of Swine MeatballsKim Fosterhttp://www.blogger.com/profile/12931573096200273764noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6434726458328084701.post-55850753675961670492010-05-01T22:16:07.375-04:002010-05-01T22:16:07.375-04:00cute pig
looks like the movie charlotte's web....cute pig<br />looks like the movie charlotte's web.brianhttp://shadows110.tripod.com/index.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-22444752030345451692009-05-05T16:03:00.000-04:002009-05-05T16:03:00.000-04:00Maybe you can use foodservice gloves the next time...Maybe you can use foodservice gloves the next time your work with raw pork...definitely less handwashing and hopefully much less stress for you!<br /><br />Yeah, just use the parm in a dish where it will be cooked and you will be fine. But if you see worms crawling on it, chuck it in the bin... :)auntjonehttps://www.blogger.com/profile/11090226128263928965noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-40911675828914004342009-05-05T13:26:00.000-04:002009-05-05T13:26:00.000-04:00KIIIIIIIIIIIM!
Don't mine me, I'm just hurtling a...KIIIIIIIIIIIM!<br /><br />Don't mine me, I'm just hurtling across the room, knocking you over with a big hug.<br /><br />I, um, like when you post.<br /><br />I also love pork, but have never done pork meatballs on their own. Don't worry about the cheese. I'm sure you can still use, just scrape off the bad part. Or drop it in soup, as someone else suggested.<br /><br />KIIIIIIIIIIIM! :)Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-84856054150729917142009-05-05T13:05:00.000-04:002009-05-05T13:05:00.000-04:00Pork. The other OCD meat.
Great post, Kim!Pork. The other OCD meat. <br /><br />Great post, Kim!Anne Stesneyhttps://www.blogger.com/profile/04578405052817943785noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-51004631717994882342009-05-05T12:24:00.000-04:002009-05-05T12:24:00.000-04:00Hilarious. I am the same when around raw chicken a...Hilarious. I am the same when around raw chicken and I can totally relate to using up all of the utensils. My stepmother ingrained the "raw chicken will cause illness/disease" mantra into me. <br /><br />I generally steer clear of ground pork (mostly because even though I eat plenty of bacon and other porky things, ground pork and ham seem to be the ultimate in unkosher eating). Makes absolutely no sense I know... So I do beef/turkey for my meatballs instead.Izzy's Mamahttps://www.blogger.com/profile/16549823591119220768noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-41446359269856725022009-05-05T08:24:00.000-04:002009-05-05T08:24:00.000-04:00Why not use the parmesan in a soup? That way it w...Why not use the parmesan in a soup? That way it will get cooked hot enough, but not be wasted. Just store it in smaller hunks in the freezer to pull out when making minestrone or something.<br />Amster-Burton's recipe looks a lot like how I make meatballs, but I use whatever ground meat I have around -bison, deer, beef, pork. For an easier way to cook them, check this out: <br />http://backseatgourmet.blogspot.com/2009/04/easy-meatballs.html<br />That way us moms don't also need to worry about hot oil.<br />Glad to see you back.Cheryl Arkisonhttps://www.blogger.com/profile/13552721454371060936noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-89446912177962637352009-05-05T08:19:00.000-04:002009-05-05T08:19:00.000-04:00OK, once it has been cooked to 144 F it is safe.
...OK, once it has been cooked to 144 F it is safe.<br /><br />Or freeze it for four days at -4 F.<br /><br />Also it isn't a bacteria it is a parasitic worm, washing probably won't kill the spores and I've no idea how large they are.<br /><br />Don't use the cheese in anything that isn't cooked, or cut the side off and don't use that cheese in anything not cooked.<br /><br />The last year on record there were 12 cases of trichinoisis in the US or some number like that and almost all of them could be traced to undercooked wild game.<br /><br />I didn't eat properly cooked pork until in my 50s, my mother being of the first you incinerated it then you serve school of thought.<br /><br />Chicken is a lot more dangerous and people don't stop eating it because somebody has chicken pox, nor beef because of cow-pox.<br />Good to see you back.ntschttps://www.blogger.com/profile/10086019980409702904noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-91618572386701066032009-05-04T22:46:00.000-04:002009-05-04T22:46:00.000-04:00OMG Kim, I'm rolling on the floor..."bin - death -...OMG Kim, I'm rolling on the floor..."bin - death - bin -death". As usual, you know how to coin a phrase!<br /><br />The recipe sounds delish. Going to have to try that one. I've always used the bread crumbs.The Mulligan Familyhttps://www.blogger.com/profile/14684946371469424044noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-32863795696248706022009-05-04T10:50:00.000-04:002009-05-04T10:50:00.000-04:00Um...I think I missed this class. I had no idea t...Um...I think I missed this class. I had no idea that raw pork was any more dangerous than raw chicken...oops.SaintTigerlilyhttps://www.blogger.com/profile/13987677884439974385noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-29536585268833154622009-05-04T09:23:00.000-04:002009-05-04T09:23:00.000-04:00you're way braver that me! i can't bring myself to...you're way braver that me! i can't bring myself to use ground pork.Cali ʚϊɞhttps://www.blogger.com/profile/15053587611937994882noreply@blogger.comtag:blogger.com,1999:blog-6434726458328084701.post-88401676030179933722009-05-04T09:13:00.000-04:002009-05-04T09:13:00.000-04:00I distinctly remember the first time I ate tender ...I distinctly remember the first time I ate tender and succulent pork- it was such an epiphany for me.<br /><br />If you don't use them already, try the disposable bleach cloths in your kitchen. They are magic and very helpful to any and all paranoia.Anonymousnoreply@blogger.com